Guys, I love Mexican food. Well, at least all the Mexican food I’ve ever had, which has almost always been made by Americans. Most of whom don’t have a drop of Hispanic blood in them. And very few, have ever set foot in Central America. The one of the few exceptions is many years ago, I ate… Continue reading SRC: Mexican Street Food
I’ve been back at college for 2 weeks now. But honestly, I’m not done with summer yet. Partly because I still have several Summer Recipe Challenges to tell you about. Maybe I’ll be able to tell you about all of them before we hit the official beginning of Autumn, in about 2 weeks. Today, I want to… Continue reading SRC: Mug Cake
Well, untill the week of July 24, I’d had nothing but successes with my new recipes. At least most of the family was happy to eat any and all of the new recipes I set before them. That week was different. Let me tell you about it. The Menu: Asian Pork Salad (Adapted from this book)… Continue reading SRC: The First Failure
It was late on a Friday evening. As usual my siblings and I were staying up late to “party” after our parents went to bed. But this friday night was special. It was the eve of Mama’s birthday, and we had things to do. We turned on Netflix to muffle some of the different noises,… Continue reading SRC: Happy Birthday Mama!
When we were younger, my mom used to take my sister and I to the dentist school to get out dental work done. It was a long drive up there, about a hour to get the work done, sometimes more than that waiting for the dental student’s teacher to come check their work (in your mouth!)… Continue reading SRC: Soup and Sandwiches
Have you noticed that most of my SRC posts start with me talking about something I saw on Pintrest a while back? Well, guess what! This one is no different. A while back (probably more than a year ago), I saw this pin on Pintrest, and thought it looked like a fun treat. So I… Continue reading SRC: Independence Day
This summer (I think I’ve mentioned this before) we’ve had a lot of tomatoes from our garden. To compound the situation, we also visited a U-Pik in a neighboring county and brought home over 5 gallons of beautiful tomatoes. So I decided it was a good time to make Tomato Pie. I started with a… Continue reading SRC : Tomato Pie